bejarj5555
bejarj5555
12-09-2022
Health
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( 2 ) Question is in the photo below
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All ready-to-eat, time/temperature control for safety foods must be date-marked if stored for longer than: 12 hours 24 hours 36 hours 48 hours
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All ready-to-eat, time/temperature control for safety foods must be date-marked if stored for longer than: 12 hours 24 hours 36 hours 48 hours
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