JadedylaneH6129 JadedylaneH6129
  • 15-02-2024
  • Business
contestada

Here are some reasons we send back an order to the kitchen when expo-ing:

a. Incorrect temperature or doneness
b. Missing or incorrect ingredients
c. Plate presentation is not up to standards
d. Allergen cross-contamination
e. Special requests were not fulfilled

Respuesta :

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