marialbanydianava marialbanydianava

14-12-2019
Health

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Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter

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Jadah2004 Jadah2004

14-12-2019

Answer:

The answer should be 135°F (57°C) or higher/hotter.

Explanation:

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