adri729 adri729

11-09-2020
Health

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In the U.S. about 48 million suffer from food-borne illnesses every year.

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jordanpi56 jordanpi56

11-09-2020

Answer:

Determining the sources of food borne illnesses is an important step in developing prevention measures. CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases each year in the United States.

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