danielmurray766 danielmurray766

14-10-2020
Biology

contestada

Sugar-based preserves, jams, and jellies were less likely to experience: O Mold O Bacterial growth O Both mold and bacteria O Spoilage

Respuesta :

wuzupitshunter wuzupitshunter

01-04-2021

Answer:

both mold and bacteria.

Explanation:

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