Answer:
Thymus vulgaris (Thyme)
This plant is generally known as thyme. The characterization of thyme oil by GC and GC-MS methods indicated that thymol (40.5%), p-cymene (23.6%), carvacrol (3.2%), linalool (5.4%), β-caryphyllene (2.6%), and terpinen-4-ol (0.7%) are present in thyme EO.
Explanation:
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