rambrandon75 rambrandon75

14-05-2021
Biology

contestada

Which ingredient is a food acid used to activate baking
soda in quick breads?
o honey
o buttermilk

Respuesta :

RidderTomy28 RidderTomy28

14-05-2021

Answer:

Honey

Explanation:

Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.

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