which of the following are typical roles of the registered dietitian in the treatment of anorexia nervosa? multiple select question. helping the patient to reduce the amount of food consumed during a binge. providing accurate nutrition information. teaching the patient to respond to natural hunger and satiety cues. diagnosing depression or anxiety disorders.

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Teaching the patient to respond to natural hunger and satiety cues, and providing accurate nutrition information.

These are typical roles of the registered dietitian in the treatment of anorexia nervosa.

The eating disorder anorexia nervosa sometimes referred to as just "anorexia," is characterized by low weight, dietary restriction, body image disturbance, anxiety about gaining weight, and an intense desire to be thin. The Greek words anorexia and orexis, which together mean "a loss of appetite," are the root words for the phrase.

The adjective Nervosa denotes the functional and non-organic aspects of the condition. Gull first used the term "anorexia nervosa" in 1873, although despite its literal translation, the need to eat is often present, and the patients find comfort in their pathological control of it.

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