javilaureanobae javilaureanobae

11-04-2017
Chemistry

contestada

why is oil liquid and butter solid at room temp ?

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lecomebacking lecomebacking

11-04-2017

maybe so it does not loose its consistency or form

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Morgankroeger0408 Morgankroeger0408

11-04-2017

It has to do with what butter and oil are made up of. butter is an animal fat and oil is an plant fat
Sorry i couldnt be more help :(

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